Every patient of mine that goes gluten free tells me they miss croutons. Well I did too. I searched for a good one and failed miserably. So I decided to make my own.
Everybody Eats is a bakery in Brooklyn, NY and they are dedicated Gluten Free. Their products are amazing and you will love them too.
So, I order many things from Pablo and Bruce (the geniuses behind Everybody Eats) but my favorite product is their baguettes. These long loaves are versatile. You can slice them
lengthwise and toast them and make any desirable submarine sandwich. Today I recreated a meatball sub with them.
You can also slice them to create small, thin slices and create croutons!
I have created a garlic and olive oil blend to drizzle over these little bread slices: Take 2 cups of olive oil and puree with 4 cloves of garlic, italian herbs, a teaspoon of sea salt, and a pinch of crushed red pepper.
After adding the garlic and olive oil blend over the slices, lightly toast them in your oven at 350 degrees for about 7 minutes. Do not let them get brown!
Here I have them pictured with my Tomato Basil Blend.
Enjoy.
Dr. M
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