Baked Parmesan Tomatoes!

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish.

RECIPE INGREDIENTS:
4 tomatoes, halved horizontally
1/4 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste

4 tablespoons extra-virgin olive oil blended with 3 garlic cloves

DIRECTIONS:
Preheat oven to 450 degrees F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil/garlic blend and bake until the tomatoes are tender, about 15 minutes.

Enjoy!

Dr. M